The Fungal Commons is a mushroom cultivation business based in Owosso, Michigan, dedicated to producing high-quality, sustainably grown specialty mushrooms and offering a diverse range of value-added products. Founded by Justin Bramer, an aspiring farmer with a passion for mycology, The Fungal Commons aims to be a recognized leader in the local food movement, providing exceptional products and experiences that inspire and nourish the community.

Our core values are sustainability, quality, transparency, community engagement, and innovation. We are committed to environmentally friendly growing practices, minimizing our ecological footprint, and promoting regenerative agriculture. We prioritize producing mushrooms of exceptional flavor, texture, and nutritional value, while maintaining open communication with our customers and the community.

Our product line will feature a variety of fresh specialty mushrooms, including Lion's Mane, Reishi, Maitake, Shiitake, and Oyster, catering to the growing demand for these unique and health-promoting fungi. We will also offer seasonal varieties when available. In addition, we will offer a range of value-added products, such as mushroom spawn, grow kits, dried mushrooms, powders, extracts, tinctures, and gourmet food items.

Our target markets include local restaurants, grocery stores, farmers' markets, individual consumers, wholesale clients and health food stores. We will implement a multi-faceted marketing strategy, utilizing direct sales, online platforms, and community engagement to reach our target audience.

The Fungal Commons will prioritize sustainable production practices, minimizing environmental impact through renewable energy, water conservation, and waste reduction. We will also actively engage the community through educational workshops, farm tours, and citizen science initiatives, fostering mycological literacy and appreciation for the natural world.

The Fungal Commons is poised to become a thriving business and a valuable contributor to the local food system, promoting sustainable agriculture, community engagement, and the fascinating world of fungi.